Quote:
Originally Posted by Sun
One of my buddies makes an interesting spin on Eggs Benedict. He calls it Midwestern Benedict. It is a halved English muffin or corn griddle cake (small pancake made from corn muffin batter) topped with grilled bratwurst (you can butterfly or use remove from casing and form into patties) a poached egg and a sauce made of warm heavy cream and brown mustard.
Simple but really good. If you do not eat sausage you can use a thick slice of tomato, grilled.
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I love eggs benedict-- my favourite to make is with english muffins from the grove, turkey green sausage from kellers, poached eggs with a green chili Parmesan cheese sauce--- its really good.
So what is everyone having for Christmas dinner? Is your Christmas different than your Thanksgiving menu?
In my family we make a pork roast with saurkraut, baked apples, and green beans. With many other fixings-- that is the usual.
This morning, the honey made french toast (bread with walnuts and cranberry) with real maple. She had coffee and I had almond/coconut eggnog.
Tis the season!!
