Quote:
Originally Posted by Sun
Hi Jenn,
I had to crack up laughing over that bumper sticker. They are very popular in oyster towns, and I have seen many. Its been a while.
On the oyster farming, are they using natural beds that are part of a bay or inlet, or have they created artificial beds? Just curious. Some really amazing oysters come from WA and they are super pricey by the time they get to the east coast. A little more accessible in CA.
Did you make pizza? I need a pizza stone but am considering just getting terra cotta tiles (untreated) at the hardware store and winging it.
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I would love to get a new pizza stone! I had an amazing one from Pampered Chef until a couple of years ago. One of my brothers put it on top of a hot stove... and poof... cracked pizza stone. I hadn't thought about getting untreated terra cotta tiles from a hardware store, what a fantastic idea... I must now research this idea. When I worked at the pizza parlor I did just about everything, cut and prepped toppings, made the sauce (although I think my own sauce is better) made pizza, sandwiches, ran the front, washed dishes. Whatever needed done really. It was probably the funnest job I ever had, even though the shop was far from a "good" place to eat. I loved being able to cook for others... I just refused to eat there if I had not been in to clean and cook it myself... the memory of the poor sanitary conditions I came into at work after a few days off still makes me shudder.
I havent made pizza dough at home for some time from scratch. I tend to buy a fresh dough from the grocery store bakery when I want to make pizza at home now. But, I LOVE to make pizza at home. Sometimes we make small pizzas so everyone has a chance to choose their own toppings, for me, this is so much easier, because I can choose non dairy items.