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easygoingfemme · 12-18-2012, 06:36 AM

Breakfasts! I love breakfast.
I almost always eat eggs in the morning but like to dress them up.
I usually have some sauteed onions and a green like spinach or kale chopped fine to go in with the onions. Then eggs scrambled with a little nutritional yeast and almond milk to cook in with the greens and onions.

Over the summer my daughter started making this but added little bits of minced smoked salmon to the eggs as well. Oh was that a good call on her part! She also likes to add Queso to the eggs...

We're planning Christmas dinner now, my favorite part is the big fish boil with clams, shrimp, and mussels in a spicy broth. That with coconut maple whipped sweet potatoes, roasted brussels sprouts and cauliflower, a kale salad, my Grandma's cornbread pudding, my sister-in-law's vegan stuffing... yum.

12-18-2012, 06:36 AM	#12
easygoingfemme Senior Member How Do You Identify?: Lil' Miss Sassy Pants Preferred Pronoun?: She/her Join Date: Oct 2012 Location: My place by the river Posts: 3,692 My Photo Gallery Thanks: 7,023 Thanked 14,973 Times in 3,318 Posts Rep Power: 21474852	Breakfasts! I love breakfast. I almost always eat eggs in the morning but like to dress them up. I usually have some sauteed onions and a green like spinach or kale chopped fine to go in with the onions. Then eggs scrambled with a little nutritional yeast and almond milk to cook in with the greens and onions. Over the summer my daughter started making this but added little bits of minced smoked salmon to the eggs as well. Oh was that a good call on her part! She also likes to add Queso to the eggs... We're planning Christmas dinner now, my favorite part is the big fish boil with clams, shrimp, and mussels in a spicy broth. That with coconut maple whipped sweet potatoes, roasted brussels sprouts and cauliflower, a kale salad, my Grandma's cornbread pudding, my sister-in-law's vegan stuffing... yum.