[Sun]

Originally Posted by Corkey

Ami and I have whatever we feel like cooking. LOL Our tree was up, until the cat decided she liked the light bulbs and began systematically to crunch them in her precious lil jaws... So we haz smaller tree, that will go where her teeth can not reach! Problem solved, and as we have another tree on the porch, the collectables will go on it. Voila' life is ever changing, we will survive., and so will the cat

UH OH..is the cat ok? Glass snacks cant be good.

Originally Posted by Ursy

I killed a pizza stone too. It used to live in my oven all the time, until I put a casserole dish full of stew in there above it. It overflowed.... you know what sits on the top of a stew, right? The fat. My lovely pizza stone that my sister bought me greedily soaked up all the fat and then smoked the kitchen out every time it was in a hot oven forevermore. Tried to soak it, nothing worked... I had to admit defeat and buy myself a new one.

Luckily they're pretty cheap where we are. I think I got two for the price of one - $15, and have seen some as cheap as $10.

I usually do the tradtional pizza dough with yeast, but came across this recipe recently. I'm curious to try it because it's just self-raising flour and greek yoghurt, and would be great for those times when you don't really have the time to wait for the dough to rise.

http://www.kidspot.com.au/best-recip...ecipe+2760.htm

Nice recipe. Have you tried it yet?

Originally Posted by Nadeest

Um, Sun, I have an electric stove, here at home. In my baking and pastry classes, we have been using an induction burner to cook with, instead of going over to the culinary side and fighting to use the stoves there. There are two classes going on at once, in that kitchen, as well as the HCC Cafe. Therefore, there is really no room for the baking and pastry classes to use the stoves. Both the culinary side and the pastry side do have some induction burners, thankfully. The pastry side just uses induction burners exclusively, is all.

An induction burner sounds like a good idea. Also sounds like you folks need another kitchen. Any plans for expansion?