Quote:
Originally Posted by morningstar55
|
Oooooh! That looks so cool!
Quote:
Originally Posted by MarquisdeShey
Brunch time this weekend... would love to make a fetta spinach quiche.
Anything yummy others might have tried with quiche?
|
Mmmm. Crab, avocado and camembert.
But then, I am a sucker for avocado.
Quote:
Originally Posted by Dante
Hi foodies! I have heard a lot about truffle, truffle oil, etc, and how it is very expensive and quite delicious. I wonder if any of you have ever tried it, and what does it taste like???
|
Hey Dante - funny you should mention truffle today. I don't know about truffle oil, but I have some truffle salt. It's really hard to describe but I took it to a work event along with some mushroom pate I made and my colleagues raved about it! It's kind of like an earthy, concentrated "umami" taste.
Here are some reviews (of a different brand) to give you an idea of what people think of truffle salt: [ame="http://www.amazon.com/Casina-Rossa-Truffle-Nicola-Laurentiis/product-reviews/B000E5SGI4/ref=pr_all_summary_cm_cr_acr_txt?ie=UTF8&showViewp oints=1"]Amazon.com: Customer Reviews: Casina Rossa Truffle and Salt by Nicola de Laurentiis - 3.5 oz.[/ame]