Quote:
Originally Posted by Teddybear
I have been asked for my stroggoff(sp)recipe. It's Russian not New England. You can use the FAKE ground hamburger if u want.
1.5 lbs lean ground meat
1 medium onion
1 family size cream of mushroom soup
1 large can of mushrooms(u can use fresh if u have time to cut them and sautee them first )
1 bag of noodles type up to u each type changes the flavor if the sauce. U like either egg noodles or rotini
1 small container of sour cream
Place water on to boil. When water starts to boil add noodles. According to how many ur feeding. I use half a bag for 2. I like more sauce. Drain when done
Sautee onion till translucent
Add hamburger brown, drain as much of the fat off as u can ans discard
Add soup and canned mushrooms. Turn heat to low. Stir occasionaly till it starts bubbling then add sour cream. Stir in well. Let cook till it starts to bubble again.
Now mix noodles and sauce together. Serve and enjoy
If u start the water about 5 mins before the meat and it will all get done bout the same time
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I've also used stew meat with a similar recipe. Sounds Yummidy!