1 1/2 cups soft mejool dates, pitted
1/4 cup chia seeds
1/4 cup organic cocoa
1/2 cup unsweetened shredded coconut
1 teaspoon cinnamon
2 tablespoons virgin coconut oil
Optional: 1/4 cup additional unsweetened shredded coconut (for exterior shell)
Place all ingredients except shredded coconut in a food processor and blend until smooth.
Remove from food processor and roll into 1 1/2 inch balls. Roll in extra shredded coconut if you desire the exterior shell. Refrigerate for 20 minutes before eating.
Store in an air-tight container for one week.
Enjoy!!
www.tropicaltraditions.com is an excellent source for QUALITY coconut oil...at decent prices. It never goes bad so it pays to buy in bulk. Coconut oil can also be good for cooking veggies..I love popcorn made with it!