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LadyRieinAL · 01-05-2013, 04:51 PM

INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

01-05-2013, 04:51 PM	#1371
LadyRieinAL Member How Do You Identify?: Evolving Femme Preferred Pronoun?: she, girl, her Relationship Status: found my vibrational match Join Date: Apr 2012 Location: Sweet Home Alabama Posts: 459 My Photo Gallery Thanks: 3,024 Thanked 1,214 Times in 281 Posts Rep Power: 18359992	Not very healthy, but fast and easy and oh so good!! INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained DIRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.