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JustLovelyJenn · 01-05-2013, 10:26 PM

Wow, so much conversation tonight!

I love cooking shows, however I have watched less of them recently as my 8 year old seems to take over the TV after homework time when what I want to watch is on. I don't mind, he really deserves those moments of quiet focus, he works hard.

Sun, the demo sounds amazing. Its really exciting to hear you talk about it.

Tonight I tried a new fish I had never used before. I picked up some frozen Swai Fillets recently and had yet to try them. I really enjoyed this fish. Tonight I baked it with dill and lime and a little bit of agave syrup, with rice wine vinegar and chicken broth in the bottom of the pan... it had a very firm and buttery texture.

01-05-2013, 10:26 PM	#1382
JustLovelyJenn Senior Member How Do You Identify?: Femme Preferred Pronoun?: She/her Relationship Status: That's Need to Know Join Date: Nov 2009 Location: Aberdeen, WA Posts: 4,478 My Photo Gallery Thanks: 12,464 Thanked 13,992 Times in 3,684 Posts Rep Power: 21474856	Wow, so much conversation tonight! I love cooking shows, however I have watched less of them recently as my 8 year old seems to take over the TV after homework time when what I want to watch is on. I don't mind, he really deserves those moments of quiet focus, he works hard. Sun, the demo sounds amazing. Its really exciting to hear you talk about it. Tonight I tried a new fish I had never used before. I picked up some frozen Swai Fillets recently and had yet to try them. I really enjoyed this fish. Tonight I baked it with dill and lime and a little bit of agave syrup, with rice wine vinegar and chicken broth in the bottom of the pan... it had a very firm and buttery texture. __________________ --Jenn