Quote:
Originally Posted by Dominique
I'd love to share. Thanks for asking! I got this off the internet. I use whatever apples I have on hand and the only other suggestion I have is ALWAYS use the lemon otherwise it rapidly turns an unappetizing brown. .gif "Say What?") (you can even use the lemon juice inside a plastic lemon if you don't have a fresh lemon on hand)
I tried to cut and paste it and too much information came along, so click on the link!
ENJOY!!
http://www.skinnytaste.com/2011/10/c...pplesauce.html |
All this talk of apples and sauce is making me want to make pork chops with apples... Perhaps that will be dinner tonight, I have some in the freezer...