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Kätzchen · 01-06-2013, 03:23 PM

<<~~ I'm making Bread (Cinnamon Rolls), and soup:

I'm making a Broccoli, Kale, Leek, Cheddar cheese soup today.

I start with sauteeing leeks in butter, until their carmelized a bit; then I add freshly chopped kale and small buds of broccoli and about a quart or two of spring water and let it come to a gentle rolling boil. Then I make a roux of cream, rice flour and pinch or two or sea salt and cracked pepper (I shake it up in a glass jar, until it's creamy smooth), and add it to the water based vegetable broth. After I do that, I turn the heat down to a simmering level of heat and let the soup meld for about an hour or so. When I get ready to serve it, I sprinkle shredded cheddar cheese on top of each serving. (That's what my son and I are having for lunch today).

For supper: The Cinnamon Rolls should be done by then.

(Supper of Champions! - because we skipped breakfast today)

Right now, I'm getting ready to make a second cup of coffee.
(cream, honey + cinnamon + Hawaiian blend/roast)

*Happy Sunday*

01-06-2013, 03:23 PM	#7
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter & chosen friends and family.. Join Date: May 2010 Location: Enjoying life with my granddaughter & chosen friends and family. Posts: 16,101 My Photo Gallery Thanks: 29,737 Thanked 33,528 Times in 10,652 Posts Rep Power: 21474868	<<~~ I'm making Bread (Cinnamon Rolls), and soup: I'm making a Broccoli, Kale, Leek, Cheddar cheese soup today. I start with sauteeing leeks in butter, until their carmelized a bit; then I add freshly chopped kale and small buds of broccoli and about a quart or two of spring water and let it come to a gentle rolling boil. Then I make a roux of cream, rice flour and pinch or two or sea salt and cracked pepper (I shake it up in a glass jar, until it's creamy smooth), and add it to the water based vegetable broth. After I do that, I turn the heat down to a simmering level of heat and let the soup meld for about an hour or so. When I get ready to serve it, I sprinkle shredded cheddar cheese on top of each serving. (That's what my son and I are having for lunch today). For supper: The Cinnamon Rolls should be done by then. (Supper of Champions! - because we skipped breakfast today) Right now, I'm getting ready to make a second cup of coffee. (cream, honey + cinnamon + Hawaiian blend/roast) Happy Sunday __________________ “In life, unlike chess, the game continues after checkmate,” — Isaac Asimov.