Quote:
Originally Posted by Corkey
Depends on your heat tolerance. I wouldn't recommend Scotch Bonnets however....I would suggest doing a testing of each to know your level of pain.
|
This is the tricky part. I will be making it for someone who really loves spicy hot hot hot sauces. I won't be tasting it at all. Not my thing. Even the "crack" (she's addicted) red pepper jelly I make for a lady at work I don't taste.
So just a recommendation or two would give me a place to start for this person. hee hee!