01-14-2013, 07:43 PM
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#1423
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Infamous Member
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Quote:
Originally Posted by spritzerJ
This is the tricky part. I will be making it for someone who really loves spicy hot hot hot sauces. I won't be tasting it at all. Not my thing. Even the "crack" (she's addicted) red pepper jelly I make for a lady at work I don't taste.
So just a recommendation or two would give me a place to start for this person. hee hee!
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http://en.wikipedia.org/wiki/Red_Savina_pepper
This can be found in the US. Serrano's and Habanero's can be as well, like I said I'd avoid the Scotch Bonnets for now,as those can have adverse reactions in the majority of people.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
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