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red-eye beef stew
I'm not sure this posted the first time so here goes again. I make a red-eye beef stew that contains COFFEE! It is by far the best I've ever eaten, bar none. Since I'm originally from the Cajun-influenced area of MS, it also contains Zatarains (creole seasoning) and tabasco, among other things. Recipe furnished by pm.
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I care not for immortality but only for the taste of tea.-Lu Tung
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