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Parker · 01-16-2013, 06:07 AM

I found a couple of small pieces of lamb in the back of the freezer from when I last made the dogs raw food -- I also saw some Tilapia filet that had been in there for me, but for a very long time -- then tonight when I was getting stew at the store, I saw a pack of chicken tender filet for $5 so I bought that, kept back 3 pieces for 3 of my meals and took the rest of the chicken, along with the lamb and fish and put it all in the oven at about 275 degrees so I could make jerky-type treats out of it all for the pack.

I was going to use my food dehydrator, but I didnt want to make full-on jerky where I marinate it, add a bunch of salt, etc., and then let it sit in there for 6-10 hours.

Anyway - that's the fish up front (plus a couple of pieces in the back on the left), the lamb is in the middle-right, and the chicken is in the back. The guy I got this idea from did chicken tender filet cuts at 280 for 2 hours, so I set my oven at 275 and set the timer for an hour so I could check on it all then.

I am really curious to see how it turns out - and I figure even if it sucks, it's still fish, chicken, and lamb; and seriously, the dogs want that meat RIGHT NOW, lol, so if it turns out as I hope or not, it will still be good little treats for them.

01-16-2013, 06:07 AM	#64
Parker Timed Out - Permanent How Do You Identify?: Butch. Lesbian. Dyke. Woman. Female. Preferred Pronoun?: She, of course! Relationship Status: Content Join Date: Oct 2011 Location: Small Town Life Posts: 2,880 My Photo Gallery Thanks: 7,858 Thanked 11,727 Times in 2,429 Posts Rep Power: 0	I found a couple of small pieces of lamb in the back of the freezer from when I last made the dogs raw food -- I also saw some Tilapia filet that had been in there for me, but for a very long time -- then tonight when I was getting stew at the store, I saw a pack of chicken tender filet for $5 so I bought that, kept back 3 pieces for 3 of my meals and took the rest of the chicken, along with the lamb and fish and put it all in the oven at about 275 degrees so I could make jerky-type treats out of it all for the pack. I was going to use my food dehydrator, but I didnt want to make full-on jerky where I marinate it, add a bunch of salt, etc., and then let it sit in there for 6-10 hours. Anyway - that's the fish up front (plus a couple of pieces in the back on the left), the lamb is in the middle-right, and the chicken is in the back. The guy I got this idea from did chicken tender filet cuts at 280 for 2 hours, so I set my oven at 275 and set the timer for an hour so I could check on it all then. I am really curious to see how it turns out - and I figure even if it sucks, it's still fish, chicken, and lamb; and seriously, the dogs want that meat RIGHT NOW, lol, so if it turns out as I hope or not, it will still be good little treats for them.