[Sun]

Originally Posted by Ursy

No problemo my friend

All this talk of hot sauces reminds me that I came across a recipe for home made Sriracha last week. I really like Sriracha, but am looking forward to trying this sauce someday as many of the reviews are saying that they will never buy sauce again because this recipe is so much better.

http://food52.com/recipes/6441_fresh...e_made_rooster

Though I haven't tried the recipe yet, I can already give some advice. Do try to make it with palm sugar, it is wonderful stuff and really makes a difference, no matter what the recipe.

Ursy I love Sriracha and cant have it because of the heavy sulfites so this is a really fabulous recipe for me to have. Thank you. You can be my Sous Chef anytime, you really know your stuff

Come on over here and lets open a little Cafe together.