[Dante]

Originally Posted by Ursy

Whoa, 98 and 1/2 - vintage uncle!

I guess there is a good chance that you will have a vintage piece, and yes, it should be well seasoned too, assuming it has been used regularly.

If you look at the bottom of the skillet, the brand name and markings will often give you good clues as to its origin and age.

There are a number of good brands out there, besides Griswold and Wagner.

I love stuff like that too. Good for you Dante, you're so lucky

yes yes I love all those old things! I have one of those metal meat grinders too. it was my grandmother's.