I was going to just pick up a meatball grinder, tonight...but now...hmmm...maybe I'll cook instead..it's been awhile, and I'm getting sick of eating out..I think I want something homemeade.
It will probably be little meatball and mozzarella sliders, served alongside /a Caprese salad> w/ plump, pretty, heirloom tomatoes, fresh mozzarella, fresh basil leaves, and a nice thick and glossy basalmic reduction...a little Kosher salt and freshly cracked black pepper.
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