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01-17-2013, 01:31 PM

There's time for all you foodies to source a haggis for Burn's Night on the 25th of January.

Served with neeps and tatties (that's swede and mashed taters), along with a wee dram of a fine Speyside or some such, it's de rigueur on that night. I believe the only dessert to have would be Cranachan
http://en.wikipedia.org/wiki/Cranachan

For those who don't do the ole Scotty malts anymore or prefer not to have them, a glass of Irn Bru is quite traditional also

01-17-2013, 01:31 PM	#1484
Daktari Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	Burn's Night There's time for all you foodies to source a haggis for Burn's Night on the 25th of January. Served with neeps and tatties (that's swede and mashed taters), along with a wee dram of a fine Speyside or some such, it's de rigueur on that night. I believe the only dessert to have would be Cranachan http://en.wikipedia.org/wiki/Cranachan For those who don't do the ole Scotty malts anymore or prefer not to have them, a glass of Irn Bru is quite traditional also