Quote:
Originally Posted by Martina
Plate as a verb. *gnashing my teeth* Not as bad as impact as a verb, but . . .
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Um, Martina, in culinary terms, 'plating' is indeed a verb. In school, at least in my culinary school, how you present the food on the plate has a very important impact. The chef definitely critiques the plate, and gives you ideas on how you might make it more interesting, to the customer.