01-17-2013, 02:40 PM
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#1492
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Quote:
Originally Posted by Daktari
There's time for all you foodies to source a haggis for Burn's Night on the 25th of January.
Served with neeps and tatties (that's swede and mashed taters), along with a wee dram of a fine Speyside or some such, it's de rigueur on that night. I believe the only dessert to have would be Cranachan
http://en.wikipedia.org/wiki/Cranachan
For those who don't do the ole Scotty malts anymore or prefer not to have them, a glass of Irn Bru is quite traditional also 
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Greetings Daktari, How interesting a celebration. Very nice. Thank you for sharing this with us.
How would you describe Irn Bru?
Scotch Malts are the finest for those that indulge. Sounds like an occasion to explore some Scottish culture, something that the golf community all around me does regularly with the game.
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