01-17-2013, 07:51 PM
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#1509
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Infamous Member
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Quote:
Originally Posted by Greyson
I thought I could eat it until I got to the phrase "enlosed in the stomach lining."
In a typical recipe, the haggis ingredients, including the organ meats, are cooked and then chopped, seasoned and enclosed in the stomach lining, which is then tied with cooking twine. The trussed haggis is then simmered for several hours.
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Yea I don't do offal either LOL.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee)
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