Quote:
Originally Posted by Sun
I am with you! On that note, we should make our own hard cider because so many have the evil "SULFITES" that I can not seem to get away from so I cant enjoy most of what is on the market.
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I have made hard cider, a time or two, but probably not in the proper way. I simply hid the gallon of cider in my closet, until it turned hard, and then enjoyed it! :P
I just started drinking commercial hard cider recently, when I stopped in at a local restaurant/bar, and they had some there. I tried it (Strongbow) and was hooked. I think that I'd drather have that then most beers, to be honest.