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Originally Posted by TheMerryFairy
I am going to do a play on mozza sticks. I will take perogi shaped ravioli stuffed with mozzarella, coat it in parmesean bread crumbs, deep fry it and serve alongside of marinara sauce.
Cheesecake is also going to be on my menu. The main course I am figuring out but the salad will have feta!
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Oh yum - sounds wonderful
I haven't tried deep fried ravioli yet, but I bet it's to die for.
Quote:
Originally Posted by Sun
Happy Saturday Night & Sunday Morning to our friends on the other side of the world.
Just a reminder that tomorrow is National Cheese Appreciation Day, so get your game on folks. So far it looks like fried Mozzerella sticks are the popular dish.
Ursy how do you do the Paneer? I like Palak Paneer but I love spinach so it makes sense.
I am out with my gay boys.
Looks like trouble 
Have a great night all!
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I buy the paneer frozen from the international supermarket - I did make it from scratch once, but you don't get an awful lot from two litres of milk and it ends up more cost effective if I just buy it frozen. It's a very easy cheese to make though
This was the recipe I used:
http://www.infolanka.com/recipes/mess6/101.html
Last time I did the paneer curry I used a chicken tikka masala packet spice blend mix and followed the directions, but next time I'm going to try from scratch. This is the sauce I plan on following:
http://www.food.com/recipe/chicken-tikka-masala-25587
Hope you're having a great time out with your Gay boys!