[Sun]

Originally Posted by Nadeest

I do think that that was paying it forwards, Sun. Thank you for caring about that knife and giving it to someone who will appreciate it. I've never had any Shun knives yet, but I know that they are good ones. I just don't think that I need to spend that kind of money on knives, at least until I get better knife skills.

Thanks hon. What I would suggest is that if you want a Shun watch for sales. They go on sale once or twice a year. I really wish I had been working with one long ago. Friends tried to tell me to switch from German to Japanese knives but I am stubborn. The Shun are lighter and hold an edge much longer. The heaviness of the German knives made no sense to me once I tested a Shun. With such a sharp edge I was able to use the knife for so many tasks including filet. I could take a whole Salmon down in no time. The knife just glides right through everything. Beautiful.