[WolfyOne]

Originally Posted by Katniss

Going to a cookout and seeing the host toss meat on a dirty grill. No. Wrong. Wrong, wrong, wrong~!~!!

Rules for grilling;

1. It must be a Weber. (If you use gas you may as well cook at the stove indoors and be comfortable)

2. The Weber *must* be clean!!!!!!!!!!!!!

3. Do not put the meat on the grill until the flames are no longer shooting up the rack!

4. "Blackened" is not the same as "burned" and don't even try to pawn it off as such.

5. Meat goes directly on the rack, not tinfoil otherwise see #1 and cook at thr stove.


Katniss~~(raised where grilling and bbq are taken very seriously....)

We can cook together...on a Weber, that is.
I have a 22 1/2 inch Weber that I've only used 3 times since moving to OKC
Makes no sense to use charcoal to fire up a grill for just me...unless I fire up the Smokey Joe.