Quote:
Originally Posted by Dante
Sorry you're sick and no taste buds, Corkey.
Onions ....we have green onions, maui onions, red onions, which I only like in salads, cold, not cooked. white onions, brown onions, and pearl onions. I confess I have never had shallots and I am curious. are they good? what do they taste like?
Today was my mom's birthday, and it was sad for me looking at some of those recipes with her own hand-writing. sigh ...... I missed her a lot today. She was the best cook ever. One time she had a party for her friends, house warming, and she made so many appetizers, everyone was full and couldn't eat the dinner. lol
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I like shallots, do you mean the green ones? I'm not sure if that you call shallots and what we call shallots is the same thing - they look like these:
http://www.taste.com.au/how+to/artic...green+shallots
They taste a bit less intense than onion. If you've had chives or leeks, they are kind of like that. Oniony but planty as well (those are technical terms, by the way) - lol
Happy birthday to your Mom. I'm like that with my Grandma's recipes. They are so special because they are in her handwriting. Hugs to you - I miss my Grandma too.