Quote:
Originally Posted by laruss
Last night I took my girl for Lebanese, she loved it... yay!! She hasn't been a fan of all the restaurants I take her too. She says none of them have cutlery, not completely true. She was happy to have a fork last night, even though she ate most of her shwarma plate with her pita.
Tonight I made a baked cannelloni. Filled with spinach and feta and baked in leftover sauce (from the other night) and smothered in mozzarella. I served it with salad and homemade garlic bread. I love pasta in the winter.
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I had lebanese for lunch and yet I'm still drooling when I see "schwarma" written.
Your cannelloni sounds wonderful!