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easygoingfemme · 01-30-2013, 07:58 PM

We made a dessert pizza here tonight.
Used a gluten free crust recipe from Bob's Red Mill. Baked the crust without any toppings on the pizza stone. Then took out and covered with:

Soft goats cheese that my daughter whipped with some raw honey.
Sliced figs and apples that I cooked in apple cider for a few minutes, just until soft.

Spread the goats cheese on the hot crust. Used a slotted spoon to take figs and apples out of cider and spread them over the pizza. Pizza back in the oven for 2 minutes to warm everything up together.

Mmmmm.

01-30-2013, 07:58 PM	#1685
easygoingfemme Senior Member How Do You Identify?: Lil' Miss Sassy Pants Preferred Pronoun?: She/her Join Date: Oct 2012 Location: My place by the river Posts: 3,692 My Photo Gallery Thanks: 7,023 Thanked 14,975 Times in 3,318 Posts Rep Power: 21474852	We made a dessert pizza here tonight. Used a gluten free crust recipe from Bob's Red Mill. Baked the crust without any toppings on the pizza stone. Then took out and covered with: Soft goats cheese that my daughter whipped with some raw honey. Sliced figs and apples that I cooked in apple cider for a few minutes, just until soft. Spread the goats cheese on the hot crust. Used a slotted spoon to take figs and apples out of cider and spread them over the pizza. Pizza back in the oven for 2 minutes to warm everything up together. Mmmmm.