[Sun]

Originally Posted by easygoingfemme

We made a dessert pizza here tonight.
Used a gluten free crust recipe from Bob's Red Mill. Baked the crust without any toppings on the pizza stone. Then took out and covered with:

Soft goats cheese that my daughter whipped with some raw honey.
Sliced figs and apples that I cooked in apple cider for a few minutes, just until soft.

Spread the goats cheese on the hot crust. Used a slotted spoon to take figs and apples out of cider and spread them over the pizza. Pizza back in the oven for 2 minutes to warm everything up together.

Mmmmm.

Wow that sounds amazing. There is a huge market for Gluten Free prepared foods if you ever decide to start up a small business of making them. I can also think of a few areas that need a Cafe that specializes in Gluten Free. There is one nearby and they are busy all the time. However with over one million locals, one Cafe is not enough.

Where are the figs coming from this time of year?