Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

Hollylane · 02-01-2013, 02:19 PM

Lunch was goooood! So, I thought I should share it. It felt like I threw in everything but the kitchen sink, but the ingredient list doesn't look too long. I did my best to list the instructions here, but, as usual, there are no real measurements other than a splash of this, dash of that, and a pinch of that. Careful with the spicy sauces, and red pepper, if you are sensitive to spicy food. I, of course, am not happy unless my nose is running afterward.

I have no idea what to call it, but I'm making it again soon! Any ideas for a name?

Butler Soy curls (a little over a 1/4 of the bag)
1/2 Julienned red bell pepper
Red pepper flakes somewhere around a 1/4 tsp
Soy Vay Veri Veri Teriyaki Sauce, about 2 tbs
2 cloves garlic, chopped (I know exactly how much I used!!! WOW!!! )
Chopped Cilantro maybe 3 tbs
Ginger People, Organic Grated Ginger, about 2 tbs
Green onion (just the green part), about a 1/4 cup
Sesame oil
Sriracha Hot Chili Sauce, a couple of squirts
Broccoli florets, around 2 cups
Oyster mushrooms, one bunch?

Rehydrate soy curls in warm water with garlic powder for 10 mins, drain, remove excess water by wrapping in paper towel and squeezing gently. Saute garlic, mushroom, red pepper flakes, and ginger in sesame oil. Add soy curls, and all sauces. Toss in hot wok until soy curls soak up sauces. Add 1/4 to 1/2 cup of water, broccoli, and red pepper, cover, and shaking pan now and then to toss ingredients. When broccoli and red pepper reach desired texture, uncover and add cilantro and green onion, toss about the pan until both are just slightly wilted. I ate mine as is, but others might be interested in serving this with white rice, rice noodles, or "Miracle Noodles".

02-01-2013, 02:19 PM	#586
Hollylane Practically Lives Here How Do You Identify?: . Preferred Pronoun?: . Relationship Status: . Join Date: Jun 2011 Location: . Posts: 11,495 My Photo Gallery Thanks: 34,694 Thanked 26,362 Times in 5,875 Posts Rep Power: 21474862	Lunch was goooood! So, I thought I should share it. It felt like I threw in everything but the kitchen sink, but the ingredient list doesn't look too long. I did my best to list the instructions here, but, as usual, there are no real measurements other than a splash of this, dash of that, and a pinch of that. Careful with the spicy sauces, and red pepper, if you are sensitive to spicy food. I, of course, am not happy unless my nose is running afterward. I have no idea what to call it, but I'm making it again soon! Any ideas for a name? Butler Soy curls (a little over a 1/4 of the bag) 1/2 Julienned red bell pepper Red pepper flakes somewhere around a 1/4 tsp Soy Vay Veri Veri Teriyaki Sauce, about 2 tbs 2 cloves garlic, chopped (I know exactly how much I used!!! WOW!!! ) Chopped Cilantro maybe 3 tbs Ginger People, Organic Grated Ginger, about 2 tbs Green onion (just the green part), about a 1/4 cup Sesame oil Sriracha Hot Chili Sauce, a couple of squirts Broccoli florets, around 2 cups Oyster mushrooms, one bunch? Rehydrate soy curls in warm water with garlic powder for 10 mins, drain, remove excess water by wrapping in paper towel and squeezing gently. Saute garlic, mushroom, red pepper flakes, and ginger in sesame oil. Add soy curls, and all sauces. Toss in hot wok until soy curls soak up sauces. Add 1/4 to 1/2 cup of water, broccoli, and red pepper, cover, and shaking pan now and then to toss ingredients. When broccoli and red pepper reach desired texture, uncover and add cilantro and green onion, toss about the pan until both are just slightly wilted. I ate mine as is, but others might be interested in serving this with white rice, rice noodles, or "Miracle Noodles".