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Hola Delicious peeps,
So a few days ago I made a Cuban Black Bean soup and that got my fire going for latin food...so Sofrito is simmering and I am thinking about making Ropa Vieja, Platanos, Yucca and some Arroz Amarillo tomorrow.
What I really want is to walk into a Cuban restaurant and have someone serve this to me but...alas...in the desert...no island *sigh*. Oh well.
I am on a salt kick too..must have been dehydrated. So all of yall Super Bowl freaks, if you want something really simple for a dip (I made this all the time, super easy and a great dip for raw veggies) try this:
1 Cup Peppercorn Ranch Dressing
1/8 C Tapatio or Franks Red Hot sauce
Simple and really good. If your friends are like mine they will be dipping everything into the mix.
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“Lovers don't finally meet somewhere. They're in each other all along.”
― Rumi
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