Quote:
Originally Posted by Sun
My insane bff made the fritters, I made the Pecan Pralines and we made the ice cream & sorbet together. It was a lot of fun! I do not do much with confections so the Pralines presented a few questions and timing challenges but now that I have the sugar groove going on I am going to do more with confection. The great thing about cooking is that there is ALWAYS more to learn.
Oh...the bacon wrapped apple fritters...destined to be a cult classic. Truly off the HOOK!
I am contemplating a caramelized bacon wrapped caramel apple. Will report back on that one.
Today I dropped into Williams Sonoma to look at the knives..I am still so sad about losing my favorite knife  Ridiculous I know!
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It's not ridiculous, I'd be pouting and sighing until I found something that might even satisfy the void.
That caramel apple sounds delicious! Confection stuff has always interested me but I can't seem to wrap my brain around it like I can cooking meals. Maybe it's something to look into for the future. When I promote my own project I can also have a tasting sample out to make sure they come back LOL