[Sun]

Originally Posted by TheMerryFairy

It's not ridiculous, I'd be pouting and sighing until I found something that might even satisfy the void.

That caramel apple sounds delicious! Confection stuff has always interested me but I can't seem to wrap my brain around it like I can cooking meals. Maybe it's something to look into for the future. When I promote my own project I can also have a tasting sample out to make sure they come back LOL

The only confection that I knock out on a regular basis is Truffle so the ganache is a no brainer for me by now. I do a lot of sauces though, caramel, raspberry, chocolates in variations, recently caramel with sea salt..and so on. Given our cultural fixation with candy I should make it more often. The Truffles are always a special event..especially for a special date or something of the sort. Nothing like home made chocolate to put a smile on a ladies face.