[Sachita]

I've been playing around with baking. I'm a great chef but for some reason just never messed with baking. I made some slamming pizza's using a stand mixer, baking stone- then I tried all kinds of toppings- fresh mozzarella (the real kind), fresh herbs, spinach, sausage, mushrooms, roasted peppers, all types.
I made the crust kinda thick and small pizza's. I'm going to make room in my freezer, make some more and freeze them, although I'm thinking fresh is best.

I also made some biscuits and although they came out good, I'm trying various recipes until I get the right one for me. I just love a good biscuit!

I bought all kinds of organic flours and such to start making breads and cookies.