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Dante · 02-05-2013, 09:06 PM

well damn.....
a lot to talk about.
Paula Deen said that February is cherry month...
regarding leftovers for breakfast, I love to make potato pancakes with leftover mashed potatoes and a couple of fried eggs..

Sun mentioned curry....I don't think I have ever even had it.

And ceviche.....I have always wanted to try it

I have been on a shrimp and garlic kick. I tried the minced garlic in the jar. I think it comes from Gilroy, CA, the garlic capitol. Anyway, it is very strong. and I love garlic! I could eat it out of the jar. I saute my shrimp in some olive oil, lemon juice, minced garlic and fresh parsley. It is yummy.

Super Bowl at my house. I wanted something different. I made baby back ribs in the crock pot, then put them in the oven, added some barbecue sauce til it carmelized, then done.

then, I found this "killer" recipe for garlic cheese bread. OMG....
Cut a whole loaf of french bread in half long ways, then cut those in half so you have 4 . melt some butter with of course, I used my garlic from the jar. you swish the first piece of bread cut side down into the butter mixture til the bread browns. repeat with the remaining 3 pieces of the loaf. put on a baking sheet cut side up. take a quarter cup of mayo mixed with grated cheddar, monterey jack, and parmesan cheeses and chopped green onions. mix well and it will easily spread onto the tops of the bread. put in oven til cheese melts and unbelievable! that's all I ate lol

From food network I learned that they all cook with kosher salt, so I use it now too, but, now everyone is talking about sea salt. My question is ......is sea salt better for us than others???

ahk ......the cheese grater you showed is similar to mine. Do you have one too?

CA Baby Cakes ......OMG you live in Pico Rivera ??? I was born and grew up in Montebello! Have you been to Garduno's on Whittier Blvd. by the High School!....I still drive there for the food!!! However, practically every little place there has outstanding Mexican Food !!!

The Academy Awards are coming up I think Feb 24th on a sunday night. It is a tradition at my house. It is taco night ....You all are invited! I usually just make beef tacos, refried beans, and Spanish rice, but, if anyone wants, I will make carnitas tacos also...

Make some Margaritas too....Can't wait.

Hi Ursy.....you are such a sweetie ...........

JustLovelyJenn, you are looking lovely tonight. (Just had to say that)
Dante .................................................. .................. out

02-05-2013, 09:06 PM	#1743
Dante Member How Do You Identify?: Stone Butch Top Preferred Pronoun?: Hym Relationship Status: Single Join Date: Feb 2010 Location: So. Calif. Posts: 419 My Photo Gallery Thanks: 2,248 Thanked 496 Times in 206 Posts Rep Power: 3481782	well damn..... a lot to talk about. Paula Deen said that February is cherry month... regarding leftovers for breakfast, I love to make potato pancakes with leftover mashed potatoes and a couple of fried eggs.. Sun mentioned curry....I don't think I have ever even had it. And ceviche.....I have always wanted to try it I have been on a shrimp and garlic kick. I tried the minced garlic in the jar. I think it comes from Gilroy, CA, the garlic capitol. Anyway, it is very strong. and I love garlic! I could eat it out of the jar. I saute my shrimp in some olive oil, lemon juice, minced garlic and fresh parsley. It is yummy. Super Bowl at my house. I wanted something different. I made baby back ribs in the crock pot, then put them in the oven, added some barbecue sauce til it carmelized, then done. then, I found this "killer" recipe for garlic cheese bread. OMG.... Cut a whole loaf of french bread in half long ways, then cut those in half so you have 4 . melt some butter with of course, I used my garlic from the jar. you swish the first piece of bread cut side down into the butter mixture til the bread browns. repeat with the remaining 3 pieces of the loaf. put on a baking sheet cut side up. take a quarter cup of mayo mixed with grated cheddar, monterey jack, and parmesan cheeses and chopped green onions. mix well and it will easily spread onto the tops of the bread. put in oven til cheese melts and unbelievable! that's all I ate lol From food network I learned that they all cook with kosher salt, so I use it now too, but, now everyone is talking about sea salt. My question is ......is sea salt better for us than others??? ahk ......the cheese grater you showed is similar to mine. Do you have one too? CA Baby Cakes ......OMG you live in Pico Rivera ??? I was born and grew up in Montebello! Have you been to Garduno's on Whittier Blvd. by the High School!....I still drive there for the food!!! However, practically every little place there has outstanding Mexican Food !!! The Academy Awards are coming up I think Feb 24th on a sunday night. It is a tradition at my house. It is taco night ....You all are invited! I usually just make beef tacos, refried beans, and Spanish rice, but, if anyone wants, I will make carnitas tacos also... Make some Margaritas too....Can't wait. Hi Ursy.....you are such a sweetie ........... JustLovelyJenn, you are looking lovely tonight. (Just had to say that) Dante .................................................. .................. out __________________ Goooooooo LAKERS !!!!!!