<<~ I've been working on making fish taco's for supper tonight. I have two large fillets of Cod broiling in the oven and I have soft flour tortillas that I have been grilling and keeping on the bottom rack of the oven, so they stay warm until I have other items prepared. I thought I could dress the Cod in fresh lime juice (when it's finished with begin broiled), plus I sliced up a large avocado that a neighbor gave to me the other day - they just got back from visiting family in Mexico. I also made a nice bed of baby lettuce leaves to put inside the tacos, too, as well as having a little dish of mild green sauce with cilantro and sour cream.
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
— Jillian Turecki.
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