Home made pizza! Whole wheat crust, featuring mah special home made marinara sauce, tastefully accessorized with a three cheese blend, sweet onions, tomato slices, zucchini slices, shrooms, bits of broccoli florets, artichoke hearts, and pepperoncini. The artichoke hearts and pepperoncini were canned/pickled/preserved whatever you do with them by my lovely sister in law.
This summer, she's going to show me how to can my sauce. I remember my mom canning ALL THE THINGS all summer long when I was a kid, but we moved to the city when I was 14 so I don't really remember a lot of it. Aside from the fact that it takes forever to clean all those veggies! Right now, I just portion the sauce into freezer zippies and lay them flat on cookie sheets in the freezer so that when they're solid, they can stack neatly in there.
|