[Sun]

Originally Posted by ruffryder

Hey Sun! Hope your new job is going great!

What's everyone making this weekend?

Tonight we are making meatball grinders on hoagie buns with melted mozzarella on top! Can't wait to taste them!

Hey ruff! Can I come over and have some?

I am not cooking at home this weekend I cook all day long at work and am burned, cut, bruised and otherwise beaten up. New routine, new kitchen, new everything and they require that we wear cut gloves. Shoot me.

Lots of heavy grill work, marinades, spice rubs, lots of heat, which I like. Give me a hot fire any day. There is something so primal and intense for me about fire. I crave it. I want it around me all the time.

Been doing a really simple but good marinade for grilled shrimp and flank steak. Easy, to a quart and a 1/2 of Oil, add roughly, 2 cups of chopped parsley, 12 garlic cloves, 1/2 cup rosemary, 1/4 cup fresh thyme, 1/4 cup Kosher or sea salt, 1/4 cup fresh ground black pepper. Fresh herbs only. Use blender or immersion blender, and blend for 2 mins. Toss shrimp in marinade and let sit for one hour. Then grill.

Flank steak, coat in marinade and let sit for one hour minimum or overnight. Grill. Charcoal grilling is my first choice, add some soaked wood (apple, mesquite, oak) for flavor. Get creative. Make it your own as I always say!