So, I was not feeling so hot, and wanted to make a super easy & quick big casserole, to last me the week. There just wasn't much in my fridge or cupboards. I stood there staring for a moment, and then this happened (I'm not claiming this will be good for you, but it sure tastes friggin' good):
Chik'n & Green Bean Casserole
2 Cans cut green beans
1 Can Mushroom soup
1/2 soup can of milk
1/2 can (apprx) of fried onions
1/2 package of Chik'n cutlets cubed/cooked in skillet with olive oil/salt & pepper (I used a sharp knife on frozen cutlets, next time I'll cook them first and then use the kitchen shears)
Pepper
Handful of Cheddar Cheese
1/2 cup (apprx) Seasoned bread crumbs
2 tbs Olive oil
Preheat oven to 350, or toaster oven to 400.
In large mixing bowl, combine green beans, soup, milk, pepper to taste, Chik'n, and fried onions. Pour mixture into casserole dish. Bake, uncovered for about 45 minutes.
While casserole is baking, combine about 2 tbs of olive oil with about 1/2
cup of fine bread crumbs.
After 45 minutes (or when center of casserole is bubbling), remove casserole from oven, and sprinkle cheddar cheese evenly over the top, then do the same with bread crumbs.
Set oven/toaster oven to broil, and broil until top is golden brown. Let stand for about 20 minutes, and serve.
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It is pretty much like green bean casserole with Chik'n, cheddar, and breadcrumbs added.
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