02-24-2013, 09:39 PM
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#10931
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Senior Member
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Yummy Tomato Basil Soup...sooo good!!
4 cans diced italian tomatoes
1 large can condensed tomato soup
3/4 jar Parmesan cheese
1 large can water
1 large can milk
Combine diced tomatoes and tomato soup in a crock pot or large pot. Fill tomato soup can once with milk and once with water. Pour Parmasan cheese over top and stir in.
The cheese will take a bit to melt into the soup. Cook on low for a couple hours until cheese is melted..
YUMMMYYY
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