Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

Dominique · 03-03-2013, 05:03 AM

basic vegetable stock
makes approx 4 cups
Feel free to use this as a base recipe. You can easily add other vegetables or herbs. Especially anything that needs using up in the fridge. Starchy things, like potatoes, can make your stock go cloudy. Strongly flavoured veg, like cabbage and broccoli, can overpower your stock but this might be a good thing if you’re after a cabbage or broccoli stock for a change.
Herbs are also a great addition, especially things like thyme, bay leaves and parsley. I didn’t have any on hand which is why they weren’t included here.

2 onions, chopped
2 carrots, chopped
2 ribs celery, chopped
punnet cherry tomatoes, halved
2 cloves garlic, smashed
2 handfuls button mushrooms, sliced
1t black pepper corns
5 cups water

Heat a few tablespoons olive oil over a medium heat. Add onion, celery and carrot. Cook, covered stirring occasionally until veg are soft and starting to brown a little.
Add remaining ingredients and bring to a gentle simmer. Cook gently for about an hour or until the stock tastes rich and full. Strain stock and discard vegetable solids.

03-03-2013, 05:03 AM	#10
Dominique Member How Do You Identify?: Female/Lesbian/half the athlete I used to be Preferred Pronoun?: she/her Relationship Status: Dates Join Date: Nov 2009 Location: So proud to be a Pittsburgher Posts: 1,484 My Photo Gallery Thanks: 2,645 Thanked 3,730 Times in 1,166 Posts Rep Power: 21474853	cleaned out the fridge basic vegetable stock makes approx 4 cups Feel free to use this as a base recipe. You can easily add other vegetables or herbs. Especially anything that needs using up in the fridge. Starchy things, like potatoes, can make your stock go cloudy. Strongly flavoured veg, like cabbage and broccoli, can overpower your stock but this might be a good thing if you’re after a cabbage or broccoli stock for a change. Herbs are also a great addition, especially things like thyme, bay leaves and parsley. I didn’t have any on hand which is why they weren’t included here. 2 onions, chopped 2 carrots, chopped 2 ribs celery, chopped punnet cherry tomatoes, halved 2 cloves garlic, smashed 2 handfuls button mushrooms, sliced 1t black pepper corns 5 cups water Heat a few tablespoons olive oil over a medium heat. Add onion, celery and carrot. Cook, covered stirring occasionally until veg are soft and starting to brown a little. Add remaining ingredients and bring to a gentle simmer. Cook gently for about an hour or until the stock tastes rich and full. Strain stock and discard vegetable solids. __________________ As long as there was coffee in the world, how bad could things be??