Quote:
Originally Posted by Sun
Often I am curious as to why people love the food that they love.
Indulge me, if you will; what makes a favorite cuisine, a favorite for you?
Is it the journey to the place or origin through the food, great memories attached to the meal or something else entirely?
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I think it's a lot of things for me. Certainly sometimes it can be any of those or something else entirely but often I find it's the experience as a whole. The emotions and memories associated, the way the flavors and aromas play with my senses and all of the local culture and history behind the cuisine itself.