[Sun]

Originally Posted by ahk

What about making a banana base and then adding other ingredients to it? Or do another type of base and adding frozen chopped/mashed banana to it -- Just a thought.

It is the consistency of the banana once frozen that I need to experiment with. I refuse to use flavorings or extracts so the flavor has to come from some maceration of the fruit. Same with coffee flavored ice cream which I have been working on. I cooked the espresso down and then made a syrup. The banana is a little more challenging but it is fun to work with.