Quote:
Originally Posted by Sun
I am not going to be much help here because I never want to cook anymore now that I am burning long shifts in the kitchen at work. What I can tell you however is that when I am in the mood to cook at home, I will freeze a few things for those days when I do not want to cook at all.
Actually if I were doing that very well, I would have a huge freezer. While fresh is great, we all have to be practical about how we take care of ourselves.
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I am big on freezing things too for weekly meals. Unfortunately it seems as though when I DO have the avaliable time to cook, I am fighting something off or I am multi tasking .
I managed to deal with that today by getting out the barbecue. It needed to be done. I grilled up enough steak for tonight and tomorrow - I can use it in stirfy or a salad, whatever happens.
I also did up some pork and chicken as well as enough grilled veggies to last the weekend.
I think I'll stay away from rich and heavy desserts for a couple of days to see how my system fairs.