Thread: The Loft: Butches and Femmes in their 40s, 50s and over.
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Old 03-19-2013, 02:44 PM   #4009
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exactly...I forgot to mention they are made hollow stuffed with ricotta and vanilla inside..every place is different what they call it...my grandmother used to make fried dough..she call it Scrupelles...that's the Abruzzi saying for it....
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