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dixie · 03-25-2013, 04:20 PM

Tonight's dinner:

Crispy Cheddar Chicken
- dip chicken in milk
- then in shredded cheddar
- then in a mixture of crushed Ritz crackers/garlic/parsley/salt/pepper/other seasonings to taste
- cover in foil and bake at 400 for 35 minutes
- uncover bake additional 10 minutes

Parmesan Potatoes
- butter melted and spread over bottom of baking dish
- sprinkle parmesan, garlic, salt, pepper, other seasonings over butter
- cut 6 small potatoes in half, lay cut side down over butter mixture
- bake at 400 for 40 minutes

Both super simple but the first time I'd tried them. I am eating now, and mmmmm it is delicious!

Note: I think next time I will cut the potatoes into thick slices and coat both sides. More flavorful that way.

03-25-2013, 04:20 PM	#1984
dixie Infamous Member How Do You Identify?: I usually just poke it with a stick. Preferred Pronoun?: Bitch Relationship Status: Intertwined deeply Join Date: Nov 2009 Location: We're all a little mad here. Posts: 6,627 My Photo Gallery Thanks: 10,972 Thanked 21,383 Times in 4,808 Posts Rep Power: 21474858	Tonight's dinner: Crispy Cheddar Chicken - dip chicken in milk - then in shredded cheddar - then in a mixture of crushed Ritz crackers/garlic/parsley/salt/pepper/other seasonings to taste - cover in foil and bake at 400 for 35 minutes - uncover bake additional 10 minutes Parmesan Potatoes - butter melted and spread over bottom of baking dish - sprinkle parmesan, garlic, salt, pepper, other seasonings over butter - cut 6 small potatoes in half, lay cut side down over butter mixture - bake at 400 for 40 minutes Both super simple but the first time I'd tried them. I am eating now, and mmmmm it is delicious! Note: I think next time I will cut the potatoes into thick slices and coat both sides. More flavorful that way.