[Sun]

Originally Posted by dixie

Tonight's dinner:

Crispy Cheddar Chicken
- dip chicken in milk
- then in shredded cheddar
- then in a mixture of crushed Ritz crackers/garlic/parsley/salt/pepper/other seasonings to taste
- cover in foil and bake at 400 for 35 minutes
- uncover bake additional 10 minutes

Parmesan Potatoes
- butter melted and spread over bottom of baking dish
- sprinkle parmesan, garlic, salt, pepper, other seasonings over butter
- cut 6 small potatoes in half, lay cut side down over butter mixture
- bake at 400 for 40 minutes


Both super simple but the first time I'd tried them. I am eating now, and mmmmm it is delicious!


Note: I think next time I will cut the potatoes into thick slices and coat both sides. More flavorful that way.

Well look who just rolled into town!

Hey hon, nice to see you in the thread again. Now that looks like an easy to prepare and fun meal. I don't suppose that I can talk you into some leafy green vegetables huh?

You southerners are supposed to like collards and such..what happened?