[Kelt]

Originally Posted by nycfembbw

I made an experimental recipe that came out good!

I started with stir-frying:
reduced sodium soy sauce, green swiss chard leaves, cilantro, garlic, ginger, onions, red chili pepper flakes, and kimchi.

Then I made Hungry Girl brand tofu shiritaku "macaroni" and then added it to the stir-fry, along with lime juice, and hot sauce. I left it on for another minute while I mixed it and then took it off the heat.

It was hotter than hell but perfectly so, and I will definitely make it again. Delish!

This sounds great! What kind of hot sauce do you use for this sort of dish?