[Hollylane]

Originally Posted by Linus

Although I try eat vegan as much as I can, sometimes I succumb to my one vice: fish/seafood (lobster in particular) due to familial cultural background. I tend to do simple for a lot of this: butter (a little but not huge amount), garlic, pasta and done. I've done salmon wrapped in foil with mayo and dill spice baked in the oven (I think it was 350-375 for 20 min or so).

Interesting article (as an FYI): http://www.cbc.ca/news/canada/story/...n.html?cmp=rss

*Groan*

Sometimes it feels like all the cards are stacked against me. I'm trying to do all of the right things, and the people who want the money, just don't give a fuck.

After I read this, and watched the video (the link to the video in the article you posted was broken):


Food experts surprised at lack of concern over mislabeled fish in Canada


I looked up a local "fishmonger", and they have excellent reviews. For those of you in the Portland metro area, you can click their logo below, for a link to their site.